$10.00
Wild-Harvested Irish Sea Moss – Dried Chondrus Crispus
Description
A coastal classic. A ritual you make your own.
Start your next batch with wild-harvested Chondrus Crispus, commonly known as Irish sea moss. Ours is sourced from the New England coastline, bringing you dried sea moss with a clear origin and a single-ingredient list.
Take a little time to rinse, soak, and blend. Watch the dried sea moss soften as it rehydrates, then turn it into a smooth gel with a consistency you can adjust yourself. From the first rinse to the finished jar, the process is part of the ritual.
Know your sea moss
- One ingredient: 100% dried, wild-harvested Chondrus Crispus.
- New England origins: Sourced from the coastline of the northeastern United States.
- Irish sea moss, not Irish origin: The name refers to the sea moss, while this product comes from New England.
- Ready for your own preparation: Sold dried, not as a ready-made gel.
Choose your size
- 1/2 oz (14g): The smaller package for your next batch.
- 4 oz (113g): A larger supply for preparing multiple batches.
How to prepare sea moss gel
- Rinse thoroughly with fresh water three times to remove sand, salt, and debris.
- Submerge in fresh water in a clean bowl. A little lime juice is optional.
- Cover and refrigerate for at least three hours, allowing the sea moss to soften and rehydrate.
- Blend the rehydrated sea moss with water, adding more as needed for a smooth consistency.
- Transfer to a clean container and refrigerate until the gel thickens. Keep the prepared gel refrigerated.
Batch guide: Our listed estimate is 15–24 oz of prepared gel from 1/2 oz of dried sea moss. Yield varies with the amount of water added.
Ingredient
Dried Sea Moss (Chondrus Crispus).
